My interpretation of Red Velvet Cake is that it is the 'jewel' of all cakes if it's prepared and baked just so. The texture must be moist, but firm enough to handle when cutting and serving.
The icing should be rich, creamy and velvety smooth. An even more special treat is to lightly roast pecans, then crush them up and add to the frosting before applying it to the cake. Ah, sumptious!
A friend of mine made my family a Red Velvet Cake for a special occasion. What a wonderful surprise! First, I had no idea that my friend could cook, much less make such a jewel of a cake.
We enjoyed that cake to the very last crumb! Kudos to the Chef! May all your cakes turn out that great from here on in!
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