The first thing I thought of this morning, after showering and having my favorite breakfast, (a medium banana, and a glass of soy milk), I prefer the PLAIN soy milk; I wanted to make a cake. Any kind would be sufficient. My Hubby prefers pineapple upside down cakes, but I've tried baking them so many times with mediocre results.
Hubby had to laugh when I told him about my bright idea; I would make him a straight-up pineapple cake! How's that? He asked. Well, I'll put the pineapples and cherries on the TOP of the sheet cake before baking, instead of on the bottom and turning it upside-down after it's baked.
When my creation was done, the finished product looked normal to me. Hubby stared at the cake for some time before getting the gumption to cut it. After sampling a nice slice, he announced that my straight-up cake lived up to it's name. It was straight-up in all aspects. It really was great tasting!
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